International School of Baking
“Studying with Mrs. Stoliar has given me the solid base that I needed to start my bakery. Her excellent teaching skills, experience and knowledge of the baking industry worldwide helped me tremendously.”
—Yvan Chartrand, Bonjour Bakery, Sapporo, Japan
Congratulations on your decision to improve your professional skills through coursework or consulting with Marda Stoliar and the International School of Baking; We look forward to working with you!
Download the enrollment form here: