International School of Baking
Cakes & Cake Decorating
Cake Baking Courses are Customized to the Student,
so take only the style you want to learn or take them all:
- Genoise- French butter cakes in a variety of flavors
- Chiffon Cakes
- Sponge cakes
- Swiss sponge rolls
- Mascotte-French wedding cake made with ground almonds
- Buche de Noel-French Christmas log cake
- Gateau Saint-Honore
- Angel food cake
- Italian Meringue
- Zuppa Inglese
- Cheese Cake
- Baumtort
- Biscuit wrapped Bavarian Creams
- Pound Cakes
- Chocolate wrapped Chocolate crumb cake
- Fruit cake
- Sacher Torte
- Devils Food Cake
- Dobos Torta
- Croquenbouche
- Petits Fours
- Gateau Pithivers- French almond cream cake in Puff dough
- Napoleon -Mille Fleuilles
- Basque Cake
- Opera
- Black Forest
- Eleysee
- Bagatelle
- Wedding cakes of all flavors and fillings
Wedding Cakes, Design & Decoration: Working with rolled fondant, rolled white chocolate, buttercream, marzipan. Learning doweling, figuring quantities, working with the bride and cake tastings. (5 days up to 20 days)
Cake Decorating
Learn the art of cake decorating from a master. Marda's creations are widely recognized for their artistry and beauty. Learn how to use fabulous sculpting techniques to create realistic flowers and other decorations. Suggested courses are listed below. Any course can be customized to fit your needs.
Marzipan and Gumpaste Flowers and Creations: Minimum of 2 days, but prefer 4 or 5. There is so much to learn, techniques to master and flowers and things to make. This course will un-lock and open the door in your creative brain.
Isomalt, Sugarwork for cakes and showpieces: Minimum of 2 days, can go up to 5.
Wedding Cakes, Design & Decoration: working with rolled fondant, rolled white chocolate, buttercream, marzipan. Learning doweling, figuring quantities, working with the bride and cake tastings. Minimum of 5 days, up to 20 days.
