International School of Baking

Cakes & Cake Decorating

Cake Basics

Cake Decorating Basics

Decorating Wedding Cakes

Isomalt/sugarwork

Marzipan/gumpaste

Pastries

European Pastries

Pastry Case

Other

Plated Desserts

Savories

Bakery Startup

Home Baking

Breads

European

Artisan

Sourdough Artisan

Professional

Cookies & Candies

Cookies

Truffles and Chocolates

Courses

Take your pick, take them all, or only take one. Each course can be customized to fit your individual need. Give us a call or send an email to marda@schoolofbaking.com to discuss your options.