International School of Baking

Excellent baking starts with an excellent formula.

Formulas

Click on the title to view the formula, click on the    to download a printable pdf.

Pastries

Apple Dartoise

Almond Babka/Polish Hungarian Coffee Cake

Bread Pudding

Chocolate Hazelnut Bavarian Cream Pie

Prithiviers Puff Dough with Frangipane Filling

Tart aux Fraise (Strawberry Tart w/Italian Cream)

Breads & Rolls

Italian Sour Cherry Sourdough Bread

Pain de Mie/Pullman Bread

Pita Bread

Pumpkin Bagels w/Green Chili Peppers

Squash or Sweet Potato Rolls

Scones

Sourdough Italian Pear Bread

Venetian Olive Bread

Crumpets

Cookies

Pizelle/Italian Pressed Wafer Cookie

Triple Chocolate Cookies

Cakes

Fruit Pound Cake

Pound Cake

Miscellaneous

Candied Citrus Peel

Champaign Sesame Crackers

Golden Pumpkin Nibs (for Dogs)

Stuffed Cabbage

1971 NW Juniper Street

Bend, OR 97703

United States

©2015 Marda Stoliar & Associates

Site design and development kimberlykrueger.design

Submitting Form...

The server encountered an error.

Form received.