Pastries

Traditional European Pastries: Pastries can include: Laminated doughs such as Croissants, puff dough and Danish, tarts, cakes, gateau, sweet dessert breads, brioche and many more. Minimum of 3 days and may go up to 20 days depending on the needs of the student.

Everything that goes into a pastry case: Minimum 10 days but the instructor prefers 15 days to cover all materials effectively.